This is just one of the many recipes from Quick & Easy Thai Cuisine: Lemon Grass Cookbook
that have become favorites of ours. We made this previously using shrimp, but this time decided to go with chicken, which also worked great - just took a little longer to cook. Next time I'll be sure to cut the chicken into bite sized pieces, as I found myself cutting the strips with my fork before scooping up each bite.
No comments:
Post a Comment