I was surprised tonight to find Dan was already at work on dinner when I got home, and said he didn't need me - so I just kicked back and relaxed while he put together a tuna noodle casserole. To give it a little extra kick, he sprinkled in some chili powder before baking.
Tuna Noodle Casserole
1 (10.75 ounce) can Cream of Celery Soup
1/2 cup milk
1 cup frozen peas
6 oz tuna, drained and flaked
8-12 oz medium egg noodles, boiled until al dente
1 small bag of potato chips
a couple handfuls of cheese
Preheat oven to 400 degrees F. Mix soup, milk, peas, tuna and noodles in 1 1/2-quart baking dish. Bake, uncovered, for 20 minutes. Remove from oven. Crumble potato chips on top, then sprinkle with cheese. Bake 5 additional minutes or until hot and cheese has melted.
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