I got home a little early today and made up some homemade pizza dough, then after Dan got home and it had a chance to rise, we topped it with spinach, onion, garlic, feta and mozzarella cheeses, capers and kalamata olives, and some grape tomatoes from our garden.
I should've oiled the pan a bit, because even with corn meal under the crust it ended up sticking. I also should've baked the crust for a few minutes prior to putting on the spinach mixture, to help crisp it up. Next time. Next time.
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