Our last day in paradise, and I couldn't resist a short stack of macadamia nut pancakes for breakfast before we headed to the airport.
I missed the guava and lilikoi syrups they have over at Ken's in Hilo, but the coconut syrup did the trick. In fact, we both found we missed Hilo a lot this trip - our first the big island without spending any time on the windward side - but it gave us the chance to really enjoy and explore Kona, and I'm glad we did.
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