The show tonight was a huge success, and the Slice of the Apple Dancers had a blast performing for Paula's Mid-Century Modern Cabaret birthday. We spent most of the 5 hours we were there in the 'Green Room', catching up, watching the other performers, drinking and eating the huge spread of food for the 'talent'. It's a stretch to call SOTAD talent, particularly when compared to the amazing burlesque performers, legitimate dancers, and artists we shared the stage with, but we still got to enjoy the delicious cuisine courtesy of the Wild Ginger kitchen - including those amazing little duck sandwiches.
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