The folks at Verve know the power of social networking - and lured us back in tonight with a Facebook post about a new menu item: Lamb Burgers.
There was no question what we wanted - both ordering the lamb burger. It came with red onion, lettuce and tomato, and topped with goat cheese and a chutney. And like the beef burger, it was paired with perfectly cooked fingerling potatoes (which I'll be mimicking soon).
To share, we order the Spring Veggies - a perfect pairing with the super seasonal lamb. Asparagus, kale, young artichokes, baby bok choy, and some tasty mushrooms all cooked to the point of being bright and flavorful.
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